Our dining rooms have been created around the original pillars within the building allowing for lots of nooks and booths in which to dine.
Set over two floors with a grand staircase illuminated by a trio of jewelled bird cage bronzed chandeliers the rooms have been developed using natural woods, slate and stone tiles. Natural woven fabrics and leather textures create a luxury finish to the varied seating arrangements, with tables available ranging from a romantic candle lit corner table for two to a family gathering to suit your family requirements. There are also USB ports at most tables to allow everyone to keep connected.
Our new menus have been created using the very best of ingredients that Scotland has to offer. The team in the kitchen led by Andrew Paul have created a wide range of home cooked dishes with chefs’ specials that change on a daily basis.
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